Ca' Longa Ristorante Cocktail Bar

- Quality of the raw material I will use the word "excellent" and its synonyms very often in this review. So let's start with excellent. - Service and staff Attention to detail, professionalism and knowledge of the procedures and processes, in case of doubts the maitre went to ask for confirmation in the kitchen to avoid giving inaccurate information, even before the desserts not only the cutlery but also the glasses and napkins to avoid contaminating the organoleptic experiences that would follow, I have never seen such attention to detail. - I count Given the fixed price format, you know exactly how much you will pay right from the start, and considering the general experience, quality of the food and excellent preparation given by the chef's great culinary background, the price is absolutely correct, it is absolutely worth it. - Final conclusions Very interesting format, there are 3 tasting menus from which you can also choose 2 courses + dessert or 3 courses plus dessert. This gives those who try it for the first time the freedom to taste dishes belonging to different tastings (e.g. meat, fish or deluxe menu) without necessarily having to submit to a single type of menu. If you want to be truly objective when evaluating a restaurant, do this exercise: forget the place you are in, eat as if you had no idea where you are, and only after dinner decide at what level you would place the restaurant under consideration. I assure you that in this case the general experience surpasses almost all the starred restaurants that I have tried, because here we are talking about kids who reach the age of 27 at most, with hunger, determination and the desire to do well, unlike many starred restaurants. who feel they have arrived and the quality and attention drastically drop, here we are talking about one of the very few restaurants I went to where not even one dish was wrong, all balanced and rich in flavors and ideas from which one could even improve, a service worthy of a king, beautiful location, we then spoke with the chef and the maitre d until midnight and you could clearly see the passion and love for this job in both of us, only respect and admiration for such a couple, I would give you 20 stars but I have to stop at 5, the important thing is that you NEVER lose this passion, attention to detail and search for perfection that I saw that evening.